I think that part of the reason alcohol has never really been my 'thing' is because neither of my parents were big drinkers when I was growing up - they weren't opposed to drinking, and each enjoyed a drink here-and-there, but it wasn't a regular thing. Except during the summer. Because summer in our house? Meant Slush.
At the start of every summer, my Mom would make a bucket of Slush and stock the back corner of the refrigerator with Sprite or 7-Up for those hot summer nights when a popsicle just wouldn't cut it. Though not fans of me drinking before I turned 21, my parents made an exception with Slush, and it was the best way to cool down after a long day of lifeguarding in the summers between college semesters. (Looking at the ratio of alcohol to other liquid and the fact that it gets further diluted with soda, I think it is safe to say that you could drink an entire bucket and still be below the legal limit, though I am in no way implying that you should!)
Mom’s Slush
2 cups sugar
4 green tea bags
1 can (12 ounces) frozen lemonade
1 can (12 ounces) frozen orange juice
2 cups any flavor Schnapps (Brandy or Gin are fine as well)
Boil 7 cups water and 2 cups sugar until dissolved; let cool. Meanwhile, steep 4 green tea bags in 2 cups of boiling water. Leave tea bags in water until cooled; add to sugar mixture. Pour in lemonade, orange juice and alcohol. Mix well; pour into plastic container and freeze for at least 24 hours, stirring several times over that period. Serve with 7-Up or Sprite.
3 comments:
Holy deliciousness!
Yumminess!! I am totally whipping up a batch this summer!! Do you just leave it in the freezer and scoop as you go? Oh and BTW -- cake pops ae looking amazing!!! Good Luck to you!!
Sounds yummy. I am not a huge drinker either, but I would definitely dive into this.
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